Healthy Pizza with Cabbage Crust | Chef Tim Clowers

Healthy Pizza with Cabbage Crust

Name: Healthy Pizza with Cabbage Crust
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Whole Head of Cabbage; ½ Cup EVOO; ¾ Tbsp Sea Salt; ¾ Tbsp Black Pepper; ½ Tbsp Oregano; 1 Tbsp Basil; 1 Tbsp Garlic Powder; ¾ Cup Marinara or Sugar Free Pizza Sauce; 1 ½ Cups Parmesan; 1 ½ Cups Mozzarella; Pepperoni or Turkey Pepperoni for toppings

Serves 410 mins prep45 mins cook

Pizza and eating well are no longer mutually exclusive thanks to this veggie packed healthy pizza made with a cabbage crust. I take advantage of cabbage's naturally hearty texture and blank canvas of an ingredient and transform it into the perfect way to cook a healthy pizza. Because, let's be honest, the best parts of the pizza are all the all the yummy toppings you get to put on top!

0 servings

What you need

white cabbage

cup EVOO

tbsp salt

tbsp black pepper

tbsp oregano

tbsp basil

tbsp garlic powder

cup marinara sauce

cup parmesan

cup mozzarella

pepperoni

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Instructions


0 Preheat oven to 375℉.
1 Peel outside layer of cabbage off and then cut off the end of cabbage.  Slice 1” steaks of the cabbage and lay them out on a sheet pan.
2 In a mixing bowl combine salt, pepper, oregano, basil, garlic powder, EVOO and ¾ Cup Parmesan and mix. Using a pastry brush, paint mixture on one side of the cabbage steaks.  Place them seasoned side down on a lined baking sheet or nonstick baking dish.
3 Next paint the mixture on the top side of the Cabbage Steaks. Place the sheet pan or baking dish in the oven for 30 minutes.
4 Take Cabbage Steaks out of oven.  Using Marinara or Sugar Free Pizza Sauce, top the cabbage with 1 ½ to 2 Tbsp of the sauce on every cabbage steak. Then top with remaining Mozzarella, Parmesan and 4-5 pieces of the Pepperoni.
5 Bake for 15 minutes to finish cooking cabbage and melt toppings.
6 Let it cool for 4-5 minutes before eating.

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