Hearty and Delicious Vegetable Soup Recipe
Serves 620 mins prep25 mins cook
My Hearty Vegetable Soup recipe is ready just in time for fall. This soup is hearty enough to satisfy but will leaving you feeling energized and nourished from all the nutritious veggies.
0 servings
What you need

clove garlic

cup brussel sprouts

cup vegetable broth

oz tomato

cup parmesan cheese

tbsp olive oil

tsp basil
Instructions
0 Dice onion, celery, jalapeños and garlic. 1 In a dutch oven pot on medium heat, sauté onions, celery and jalapeños for 8 minutes in oil. Add in garlic and cook for another 2 minutes. 2 Chop up remaining vegetables and start adding them into pot one by one until each one is slightly tender. Remember to add the vegetable that take longer to cook first. For example, cauliflower will take the longest. 3 Once everything in pot is slightly tender, add in vegetable broth, tomatoes and seasonings (basil, oregano, cumin, salt and pepper). Cook for 25 minutes over medium heat. 4 Serve topped with Parmigiano Reggiano and enjoy!View original recipe

























