Homemade Pasta

0 Make a well with the flour using your fingers or fist and then simply pour the eggs into the well. Poke the yolks with a fork and simply mix the eggs until they are scrambled. 
1 Then start scraping the sides of the well walk bit by with incorporating the flour with the eggs until the walls are gone and what you are left with is a paste.
2 Then using your hands form the dough and begin to knead until it has become somewhat of a ball. Then briefly knead only a minute and then once you have formed a dough ball wrap it in plastic wrap and let it rest for 30 minutes.
3 Using a cutter or scrapper cut the dough into four portions. 
4 Remove from plastic and start pressing it out using your fingers and be sure to use some bench flour as well. Then use a rolling pin to flatten it out and fold over into three’s and then repeat the process and roll it out thin enough to start running it through the pasta maker. 
5 Then after 3-4 passes you should have it thin enough to your liking or what is said you should be able to see your fingers through it once pressing on it. 
6 Then simply cut the pasta and incorporate a little flour so that it doesn’t stick together and then use right away and or freeze for use later.