Homemade Pasta with Egg Yolks

0 Make a well with the flour using your fingers or fist and then simply pour the eggs into the well. Add salt to yolks. Poke the yolks with a fork and simply mix the eggs until they are scrambled.
1 Then start scraping the sides of the well walk bit by with incorporating the flour with the eggs until the walls are gone and what you are left with is a paste.
2 Then using your hands form the dough and begin to knead until it has become somewhat of a ball. Once you have formed a dough ball, wrap it in plastic wrap and let it rest for 30 minutes.
3 Flour countertop and remove dough from plastic. Press it out using your fingers, then use a rolling pin to flatten dough.
4 Cut dough into 3-4 pieces.
5 Fold over into three’s and then repeat the process and roll it out thin enough to start running it through the pasta maker.
6 Then after 3-4 passes you should have it thin enough to start shaping pasta.
7 Cut your pasta to desired type (ravioli, angel hair, fettuccini..).  Cook right away or store in fridge for later use.