Honey Jalapeno Fried Chicken Thighs
Serves 415 mins prep60 mins cook
Honey Jalapeño Fried Chicken Thighs that bring the heat, the crunch, and that deep, smoky flavor perfect for summer cookouts.
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What you need
Instructions
0 Preheat the smoker to 225°F. Dry off chicken thighs and season with salt, pepper, garlic powder and PIG Rub. Load thighs onto the smoker. Cook until the internal temperature of thighs reaches 135°F. 1 While chicken thighs are smoking, prepare bacon grease for frying. Heat Bacon Up in cast iron skillet or pot to a temp of 350°F. Slice jalapeños paper thin and place to the aside. 2 Fry the chicken thighs until the internal temperature reaches 190°F. Remove from grease and place onto paper towels. 3 Top your smoked, fried chicken thighs with a sprinkle of salt, a drizzle of honey and some slices of jalapeño. Enjoy!View original recipe
