Hot Dogs Wrapped in Bacon
Serves 610 mins prep14 mins cook
Grilled bacon-wrapped hot dogs made with just a few simple ingredients like crispy bacon and bold seasoning are easy, fun, and perfect for cookouts or backyard grilling.
0 servings
What you need
Instructions
0 Prep the Hot Dogs - Wrap each hot dog with a slice of bacon, slightly overlapping the bacon as you go. Secure both ends with toothpicks to secure the bacon on each end while grilling. [wprm-ingredient text="6 Hot Dogs" uid="0"] [wprm-ingredient text="6 strips bacon" uid="1"] 1 Season the Dogs - Generously season all sides of the bacon-wrapped hot dogs with your favorite BBQ seasoning or all-purpose rub. [wprm-ingredient text="2 tbsp BBQ Rub" uid="2"] 2 Preheat the Grill: Preheat your grill to 400°F 3 Grill the Hot Dogs: Place the bacon-wrapped hot dogs directly on the grill grates. Grill the dogs at 400°F for about 7 minutes per side, turning carefully to cook evenly on all sides. 4 Check for Doneness: Continue grilling until the bacon is fully cooked and lightly crisp. You want the bacon perfectly cooked. Not too crispy and not too chewy. 5 Serve: Remove the toothpicks and place them in the buns. Top with favorite toppings and serve immediately. [wprm-ingredient text="6 Hot Dog Buns" uid="3"]View original recipe
