Jalapeño Ranch Crack Dip | Chef Tim Clowers

Jalapeño Ranch Crack Dip

Name: Jalapeño Ranch Crack Dip
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 Cup Sour Cream; 1 Cup Mayo; 3 Tbsp Ranch Packet Mix; 1 Bunch Cilantro; 1 Cup Jalapeños; ¼ Cup Juice from Jalapeño Jar; 1 Tsp Garlic Powder; 1 Lime; ½ Cup Buttermilk; Salt; Tortilla Chips

Serves 105 mins prep0 mins cook

A quick and easy dip with a kick! Goes great with tortilla chips, Fritos, celery, cucumber and more!

0 servings

What you need

cup sour cream

cup mayo

tbsp ranch dressing mix

bunch cilantro

cup jalapeno

cup jalapeno pepper

tsp garlic powder

cup buttermilk

Instructions


0 In a large bowl mix together sour cream, mayo, ranch packet and garlic powder.
1 With a food processor, puree cilantro, jalapeños and jalapeño juice.
2 Add jalapeño mixture to sour cream mixture. Mix.
3 Add in buttermilk and lime zest. Add in salt to taste. Place in the refrigerator for at least 2 hours.  Serve with Tortilla Chips.

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