Korean Steak Tacos
Korean steak tacos are a fantastic example of how delicious Asian fusion meals are. Tacos are good any day of the week and any time of day and there are endless variations! These Korean steak tacos marry to bold and complex flavors of Asian dishes with the vibrant punchy flavors of Mexican cuisine. Korean steak tacos are indulgent and special enough to serve guests or at an event yet easy enough to any night of the week for your family. Pair them with Easy Tomatillo Verde Salsa or Fresh and Fast Salsa for a complete meal!
What you need
clove garlic
tbsp ginger
cup soy sauce
tsp cayenne pepper
tsp black pepper
tbsp sesame oil
cup sugar
cup brown sugar
cup daikon radish
cup cabbage
tsp mirin
tbsp hoisin sauce
tsp chili flakes
tsp poppy seed
cup mayo
lb skirt steak
oz queso fresco
Instructions
Marinating the Steak 0 To make marinade, mince garlic and ginger first in the food processor. 1 Chop onion. Peel and chop Asian pear. Add onion, pear and soy sauce into food processor and puree. 8 Then, add in the cayenne, black pepper, sesame oil, both sugars, and vinegar. Puree just enough to combine the ingredients. 2 Marinade steak in this mixture for 12-24 hours in the refrigerator. Making the Salsa 3 Once steak has marinated, gather ingredients for your salsa. 4 Chop your daikon radish, cabbage, red onion, and bell pepper. In a bowl, combine chopped vegetables with the remaining salsa ingredients. Mix well and then refrigerate for at least 30 minutes. Sauce 5 Gather mayo, sesame oil and pureed chipotle pepper. Mix them together well. Assemble Tacos 6 Remove steak from marinade. Salt the steak and grill the steak to mid-rare. Remove steak to rest. Lightly grill tortillas. 7 Chop up steak and place into tortillas. Top with salsa, sauce, and queso fresco. Enjoy!View original recipe
