Loaded Baked Potato Salad
Serves 815 mins prep22 mins cook
This loaded baked potato salad is creamy, cheesy, and packed with bacon and green onions. Easy to make, and a guaranteed crowd-pleaser!
0 servings
What you need
lb potato, Diced
cup mayonaise
cup sour cream
cup yellow mustard
tsp salt
tsp pepper
tsp garlic powder
tsp onion powder
cup bacon, Cooked Crispy
oz cheddar cheese, Shredded
green onion, Diced
Instructions
0 Prep the Potatoes - Wash, peel, and dice the potatoes into even 1-inch cubes. 1 Boil the Potatoes - Add potatoes to a large pot of salted water and boil for approximately 20-22 minutes, or until fork-tender. 2 Make the Dressing - While the potatoes are cooking, whisk together mayonnaise, sour cream, mustard, salt, pepper, garlic powder, and onion powder. Stir in the apple cider vinegar until the mixture is smooth. 3 Combine While Warm - Drain the potatoes and add them to a large bowl. While still warm, pour the dressing over the potatoes and gently mix to coat. 4 Add Mix-Ins - Fold in bacon, cheddar cheese, and green onions. 5 Serve or Chill - Serve immediately or refrigerate until chilled. Top with extra bacon and green onion if desired.View original recipe
