Moose Tracks Ice Cream

0 Place a large mixing bowl and a 9 x 9 baking dish in the freezer for at least 30 minutes.
1 Chop peanut butter cups into small cubes.
2 Add heavy cream and vanilla into the chilled mixing bowl. Whip with hand mixer until you have stiff peaks.
3 Add in sweetened condensed milk and chopped peanut butter cups.  With a spatula, fold the ingredients in. Do not use mixer.
4 Melt chocolate bar with 1.5 Tsp of butter in a double boiler on medium heat.
5 Place parchment paper into the cold 9x9 dish, and pour 1/5 of the ice cream mixture in.  Even out mixture with a spatula. Then, pour a layer of melted chocolate. Spread with a spatula and then top with the remaining ice cream mixture.
6 Place a lid on it and freeze for 4-6 hours.  Scoop and Enjoy!