New York Strip Loin Roast

Name: New York Strip Loin Roast
Prep time: 5 min
Cook time: 75 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 5 lb New York Strip Loin; 2 Tbsp Salt; 2 Tbsp Pepper; 1 ¼ Tbsp Garlic Powder; 1 ¼ Tbsp Onion Powder; 1 ¼ Tbsp Paprika; 1 ¼ Tbsp Thyme; 1 ½ Tbsp Olive Oil

Serves 105 mins prep75 mins cook

This New York Strip Loin Roast is the perfect centerpiece for your holiday gathering or special occasion. It delivers all the rich, beefy flavor and elegance of a prime rib—without the hefty price tag.

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Instructions


0 Preheat oven to 250°F. Mix all seasonings together, chopping the thyme if needed. Trim edge of fat cap off strip loin.
1 Dry off strip loin with paper towels. Coat the loin with olive oil and then season all sides of the meat.
2 Place seasoned strip loin on a roasting pan and then into the oven uncovered. Remove once the internal meat temp reaches 110°F. Turn oven temp up to 450°F (or Broil). Place strip loin back into the oven once it's completely reheated (still uncovered). Cook until internal temperature is 125°F.
3 Remove from oven and let loin roast rest for 10 minutes in a cooler, hot box or lightly covered in foil. Slice into thick steaks and enjoy!

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New York Strip Loin Roast

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