No-Bake Chocolate Pie | Chef Tim Clowers

No-Bake Chocolate Pie

Name: No-Bake Chocolate Pie
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: ¾ Cup Sugar; ¼ Cup Cocoa Powder; ¼ Cup Cornstarch; ⅛ tsp Salt; 1 Egg; 2 Cups Milk; 1½ Cups Heavy Cream; 2½ Tbsp Butter; ½ Tbsp Vanilla Extract; 6 oz Semi-Sweet Chocolate; 1 9 Inch Graham Cracker Pie Crust

Serves 610 mins prep0 mins cook

This No-Bake Chocolate Pie is a true family treasure that's been passed down and loved for its rich, velvety texture. This homemade chocolate filling is simple yet indulgent that feels like comfort in every bite.

0 servings

What you need

cup sugar

cup cocoa powder

cup cornstarch

tsp salt

egg, whisked

cup milk

cup heavy cream

tbsp butter

tbsp vanilla extract

oz semi-sweet chocolate

graham cracker crust

Shop Recipe

Instructions


0 In a large pot with the heat turned off, whisk together sugar, cocoa powder, cornstarch, and salt.
1 Add in eggs, milk, and cream while whisking continuously. Turn on the heat to medium and stir constantly. Bring to a boil and cook for 1 minute. Then remove from heat.
2 Whisk in butter, vanilla extract, and semi-sweet chocolate chips until smooth.
3 Pour mixture into pie crust and allow it to cool (15-20 minutes).  Do not over fill.  Cover and place in the refrigerator overnight.
4 Serve cold with whipped cream and shaved chocolate (optional).

View original recipe