Olive Dip
Serves 48 mins prep0 mins cook
Olive Dip is the new addition to your entertaining menu that nobody has tried yet! It's the perfect combination of flavor profiles: salty and brine-y from the olives yet rich a creamy from the mayonnaise and cream cheese. Your guests will be asking for the recipe before the night is over!
0 servings
What you need
Instructions
0 Gather Ingredients. Set out cream cheese. 1 Drain olives and finely chop 3 cloves of garlic. (4-5 cloves if you love garlic) 2 In the food processor, chop (or pulse) olives. You don't want to puree them. 3 Add in remaining ingredients: chopped garlic, mayonnaise, cream cheese and black pepper. Pulse to mix together. 4 Using a spatula or spoon, scrape ingredients from the sides of the food processor and then pulse again until completely incorporated. Best served chilled!View original recipe
