Oven Baked Country Style Pork Ribs
Serves 45 mins prep150 mins cook
Tender, fall of the bones, Pork Ribs slow cooked in the oven, coated in a seasoning rub and rich BBQ sauce. Perfect for family dinners or gatherings.
0 servings
Instructions
0 Preheat oven to 275°F. 1 Prep Ribs by removing the membrane (if present) and scoring the meat for even cooking. 2 Coat the ribs with the soy sauce and coat with the seasoning mix. 3 Wrap the ribs in foil and bake for 2.5 hours. 5 Remove the foil from ribs and coat with your favorite BBQ Sauce. Return to the oven uncovered for another 30 minutes. 4 Remove from the oven and check for doneness. If using a meat thermometer, it should read 200°F.View original recipe
