Oven Roasted Rosemary Potatoes
Serves 45 mins prep45 mins cook
With just a few ingredients and minimal steps, these rosemary potatoes come together quickly and pair with everything from a roasted chicken to grilled steak or even a simple salad.
0 servings
What you need
lb new potato
cup olive oil
rosemary, or 2.5 Tbsp Fresh
tsp salt
tsp black pepper
tsp garlic powder
tsp onion powder
Instructions
0 Wash and cut potatoes into even sized pieces. Tip: Cut smaller potatoes in half and larger potatoes into fourths. 1 Remove rosemary leaves from the stems and rough chop. 2 In a large bowl, toss potatoes in olive oil, seasonings and rosemary. 3 Spread potatoes out evenly onto a cast iron skillet and bake at 350°F for 45 minutes.View original recipe
