Pellet Grilled Salmon
Serves 55 mins prep15 mins cook
Pellet Grilled Salmon is cooked at 350°F and finished with a sweet honey orange glaze made with orange juice, brown sugar, and butter. Simple, flavorful, and ready fast.
0 servings
What you need
lb salmon, cut into 5-7 oz filets
tsp fine sea salt
tsp garlic powder
cup orange juice
tsp corn starch
tbsp honey
tbsp brown sugar
tbsp butter
Instructions
3 Preheat your pellet grill to 350°F M 4 Pat the salmon fillets dry with paper towels. Cut the salmon into 6-8-ounce fillets if they are not already portioned. Season both sides with salt and garlic powder. [wprm-ingredient text="2 lbs Salmon" uid="0"] [wprm-ingredient text="1½ tsp Sea Salt" uid="1"] [wprm-ingredient text="1½ tsp Garlic Powder" uid="2"] 5 Make the Honey Glaze - in a small saucepan, whisk together orange juice and cornstarch until smooth. Place over medium-low heat, stirring constantly until the mixture begins to thicken, about 60 seconds. Stir in the honey, brown sugar, and butter. Continue stirring until the butter melts and the glaze becomes smooth. Remove from heat. [wprm-ingredient text="⅓ cup Orange Juice" uid="4"] [wprm-ingredient text="1 tsp Corn Starch" uid="5"] [wprm-ingredient text="1 tbsp Honey" uid="6"] [wprm-ingredient text="1½ tbsp Brown Sugar" uid="7"] [wprm-ingredient text="2 tbsp Butter" uid="8"] 6 Grill the salmon fillets directly on the grill grates. Cook for 10-15 minutes, depending on thickness. 7 Use a meat thermometer and cook until the salmon reaches 145°F internal temperature. 8 Brush the honey orange glaze over the salmon during the final few minutes of cooking or immediately after removing it from the grill. 9 Serve with extra glaze if desired.View original recipe
