Pepperidge Farm Stuffing
Serves 1010 mins prep30 mins cook
If you're after a cozy, straight-from-Grandma's kitchen flavor without spending hours in the kitchen, this Pepperidge Farm Stuffing recipe is it!
0 servings
What you need
Instructions
4 Prep Ingredients - Preheat your oven to 350°F. Shred the carrot, mince the garlic, dice the onion, and celery. 5 Sauté Vegetables - In a medium pot or large skillet over medium heat, melt the butter. Add the carrot, onion, and celery, and cook for 5-7 minutes or until tender. Stir in the garlic and cook for an additional 2- 3 minutes until fragrant. 6 Add broth - Pour the chicken broth into the pot and bring to a boil, then immediately remove from heat. 7 Combine with stuffing mix - Add the Pepperidge Farm Stuffing mix to the pot and stir until evenly combined. 8 Bake- Transfer the mixture into a greased 9x13 baking dish. Bake in the preheated oven for 30 minutes, or until the top is lightly golden. Serve warm.View original recipe
