Pork Steak Recipe
Serves 45 mins prep180 mins cook
Smoky, tender smoked Pork Steaks are made with just 5 simple ingredients. This easy recipe delivers big flavor every time.
0 servings
What you need
Instructions
0 Prepare the meat: Pat your pork steaks dry if needed, then smear a generous portion of yellow mustard over the meat as a binder to grab the seasoning. Then season well with the BBQ rub on both sides. 1 Smoking the Steaks: Preheat the smoker to 250°F and cook the steaks directly on the upper grate for one hour (or indirect heat). Flip at the 30-minute mark. Cook at this temperature 1 hour (or until the pork steaks reach 140°F). 2 Prepare Basting Sauce: At the end of the hour, whisk together melted butter, apple juice, and Worcestershire in a small bowl. 3 Raise Smoker Temperature: Once the steaks have reached 140°F, increase the temperature of the smoker to 300°F and generously baste your steaks with the basting sauce and flip them. Repeat every 15 minutes until the steak temperature reaches 165°F (about 30 minutes), then place the pork steaks on direct heat (closer to the heat source). 4 Finish Cooking: Continue cooking until the pork steaks reach at least 185°F.View original recipe
