Pumpkin Roll Recipe

0 Step 1 - Gather all ingredients and set out and ensure cream cheese is softened and preheat oven to 375°
1 Step 2 - Mix eggs and 1 cup of sugar together and beat with whisk or even hand mixer for 5 minutes or 2 - 3 minutes with a hand mixer
2 Step 3 - Mix separately the flour, baking soda and power and spices and then add to the wet ingredients and lastly fold in pumpkin
3 Step 4 - Grease well a large cookie sheet with butter or crisco and then place two strips of parchment down spread apart and then one piece of parchment paper and then the paper and pour out pumpkin mixture and spread out with spatula. To finish shake around so its even. 
4 Step 4 - Bake pumpkin mixture and remove and let cool for a couple of minutes. From this point lift out the pumpkin bread on an even counter surface and carefully roll up the bread into a cylinder and place in fridge to cool for 2 hours. 
5 Step 5 - Making cream cheese icing which is very easy. Simply mix all ingredients together until very smooth and remove roll from refrigerator and unroll to spread cream cheese mixture on top and then roll back up carefully so that its done tightly and snug..
6 Step 6 - Place back in Fridge for 3-6 hours to let cream cheese firm up and the cake and remove - top with powdered sugar and slice to serve.