Roasted Butternut Squash (with Ricotta and Mexican Pork)
Serves 45 mins prep60 mins cook
Roasted Butternut Squash gets a flavorful upgrade with creamy ricotta and spiced Mexican-style pork. It's a vibrant dish that feels fancy, but is easy to make with only 4 ingredients!
0 servings
What you need
Instructions
0 Preheat oven to 375°F. Slice the butternut squash in half long ways and clean out the seed cavity with a spoon. Spray the inside with avocado oil (or oil of your choice). 1 Place the squash face down on a parchment paper lined baking sheet. Cook for 1 hour or until soft. 2 When the squash is almost done, heat up a skillet on medium heat. Cook ground meat for 3 minutes and then season with taco seasoning. Cook until brown and fully cooked through. Strain access grease if needed. 3 Spread ricotta cheese (about a 1/4 cup) over the cooked butternut squash. Top with meat and chopped cilantro and enjoy!View original recipe
