Roasted Cauliflower with Parmesan Cheese
Serves 40 mins prep60 mins cook
If you're looking for a simple yet impressive side dish (or meatless main course), this roasted cauliflower with parmesan cheese hits all the right notes. With its crispy, golden-brown crust and tender center, this whole roasted cauliflower is bursting with flavor and texture.
0 servings
What you need
Instructions
0 Preheat oven to 350°F. Remove leaves from the cauliflower and cut off the bottom. (You're looking for a flat stable base) 1 Slowly drizzle oil into the dijon mustard whisking vigorously. It should become thick and smooth. 2 With a pastry brush, paint the entire cauliflower with the mixture. Then, season with salt, pepper and garlic powder. 3 Place prepped cauliflower in the oven for 30-35 minutes. 4 Pull cauliflower out of the oven and cover with shredded parmesan cheese. Bake for another 30 minutes. Enjoy!View original recipe
