Roasted Corn Cole Slaw
Serves 820 mins prep0 mins cook
Roasted corn coleslaw with a creamy dressing, crisp cabbage, and bold flavor. An easy side dish perfect for BBQs, potlucks, and dinners.
0 servings
What you need
cup corn, Frozen
cup cabbage, Shredded
cup carrot, Shredded
cup bell pepper
cup sweet onion
cup cilantro
cup mayonnaise
cup sour cream
tbsp sugar
tbsp apple cider vinegar
tbsp lime juice
tsp salt
tsp pepper
Instructions
0 Roast the Corn: Start by roasting the corn in a skillet over medium-high heat. Keep stirring and turning until the kernels are charred on all sides. Set aside to cool. [wprm-ingredient text="1 cup Corn" uid="0"] 1 Mix the Fresh Ingredients: In a large bowl, combine shredded cabbage, grated carrots, diced bell pepper, finely chopped onion, and cooled roasted corn. [wprm-ingredient text="4 cups Cabbage" uid="1"] [wprm-ingredient text="¾ cup Carrots" uid="2"] [wprm-ingredient text="1 cup Bell Pepper" uid="3"] [wprm-ingredient text="½ cup Sweet Onion" uid="4"] 2 Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, lime juice, salt, and pepper. [wprm-ingredient text="¼ cup Mayonnaise" uid="6"] [wprm-ingredient text="½ cup Sour Cream" uid="7"] [wprm-ingredient text="1 tbsp Sugar" uid="8"] [wprm-ingredient text="1 tbsp Apple Cider Vinegar" uid="9"] [wprm-ingredient text="2 tbsp Lime Juice" uid="12"] [wprm-ingredient text="1 tsp Salt" uid="10"] [wprm-ingredient text="¼ tsp Pepper" uid="11"] 3 Combine Salad: Pour the dressing over the fresh ingredients and toss until everything is evenly coated. 4 Add in Cilantro: Fold in chopped cilantro for a fresh flavor. [wprm-ingredient text="¼ cup Cilantro" uid="13"]View original recipe
