Rosemary Garlic Compound Butter

0 Finely chop the fresh rosemary and mince the garlic so it blends evenly into the butter.
1 Add the softened butter, chopped rosemary, garlic, salt, and pepper to a medium bowl. Mix until the ingredients are fully combined.
2 Scoop the butter mixture onto a piece of plastic wrap (or parchment paper). Roll it into a tube/log shape and twist the ends closed.
3 Place the butter log in the refrigerator for at least 1 hour before using.
4 Once firm, cut the butter into discs and place one directly on hot meat like filet mignon, chicken breasts, or a perfectly cooked ribeye so it melts into instant flavor.