Salad with Barrel Aged Balsamic Vinegar | Chef Tim Clowers

Salad with Barrel Aged Balsamic Vinegar

Name: Salad with Barrel Aged Balsamic Vinegar
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 Head Romaine Lettuce; ¼ Red Onion; 1 Cucumber; ½ Bell Pepper; 4 Sweet Tomatoes; 1 Tsp Dried Basil; 2 Tbsp Sunflower Seeds; ¾ Tsp Salt; ¾ Tsp Pepper; 1 Tsp Garlic Powder; 2½ Tbsp Blazing Bella Barrel Aged Balsamic Vinegar; 4 Tbsp Blazing Bella Olive Oil; ¼ Cup Parmesan Cheese

Serves 110 mins prep0 mins cook

This fresh, vibrant salad features crisp greens, colorful veggies, and tangy balsamic glaze. Perfect for two, it’s versatile—add your favorite protein for a main course or serve as a side. Simple, tasty, and customizable to your liking!

0 servings

What you need

head romaine lettuce

tsp dried basil

tbsp sunflower seed

tsp salt

tsp pepper

tsp garlic powder

tbsp aged balsamic vinegar

tbsp olive oil

cup parmesan cheese

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Instructions


0 Chop romaine lettuce. Slice onion and basil leaves. Cut tomatoes into fourths.
1 Peel and remove seeds from cucumber. Cut into 1/2 moons. Remove seeds and slice the bell pepper.
2 Place lettuce, cucumber, onion, pepper, tomatoes into salad bowls and top with sunflower seeds.
3 Sprinkle salt, pepper and garlic powder on top of salad. Drizzle olive oil and barrel aged balsamic vinegar over the salad. Finish with basil and parmesan cheese.

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