San Marzano Tomato Sauce Recipe
Serves 55 mins prep35 mins cook
This San Marzano Tomato Sauce is rich, flavorful, and made with simple ingredients. An easy homemade Italian sauce perfect for pasta, pizza, and more.
0 servings
What you need
Instructions
0 Prep Vegetables: Mince the garlic and dice the red onion. Crush the San Marzano tomatoes by hand and set aside. [wprm-ingredient text="5 Cloves Garlic" uid="1"] [wprm-ingredient text="½ cup Onion" uid="2"] 1 Sauté Aromatics: Heat oil in a medium skillet over medium heat. Add onion and cook for about 6 minutes, stirring often so it does not burn. Add garlic and cook for 90 seconds until fragrant. [wprm-ingredient text="2 tbsp Olive Oil" uid="3"] 2 Add tomatoes and seasoning: Pour in the crushed tomatoes and bring to a gentle boil. Stir in basil, salt, pepper, and red wine until combined. [wprm-ingredient text="2 cans San Marzano Tomatoes" uid="0"] [wprm-ingredient text="3 tbsp Fresh Basil" uid="6"] [wprm-ingredient text="Salt and Pepper to taste" uid="5"] [wprm-ingredient text="¼ cup Red Wine" uid="4"] 3 Simmer: Cover and simmer on medium-low heat for 30 minutes, stirring occasionally. Serve over pasta or your favorite Italian dishes.View original recipe
