Sausage Egg and Cheese McGriddle | Chef Tim Clowers

Sausage Egg and Cheese McGriddle

Name: Sausage Egg and Cheese McGriddle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1¼ Cup Milk; 2 Tbsp Maple Syrup; 1 Egg; ¼ Tsp Salt; 3½ Tsp Baking Powder; 1½ Cup Flour; 3 Tbsp Bacon Up; 1½ Tbsp Bacon Up; 6 Eggs; 4 4 oz Sausage Patties; 4 Slices Cheddar Cheese; 3 Tsp Syrup

Serves 415 mins prep15 mins cook

Start your morning off right by bringing the deliciousness of your favorite breakfast sandwich straight to your kitchen! Enjoy a freshly cooked sausage, egg, and cheese McGriddle—now with an irresistible twist: Bacon Up!

0 servings

What you need

cup milk

tbsp maple syrup

egg

tsp salt

tsp baking powder

cup flour

tbsp bacon

organic eggs

sausage patties

slice cheddar cheese

tsp sugar syrup

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Instructions


0 Warm up 3 Tbsp Bacon Up in the microwave. Mix together pancake ingredients: Milk, 1 Egg, Maple Syrup, Salt, Baking Powder, Flour, Bacon Up.
1 With Griddle on medium/low heat. Melt 1 Tbsp of bacon up on the surface. Cook 8 small pancakes (this will make 4 sandwiches). Then, remove pancakes from heat.
2 Cook 4 sausage patties flipping 1/2 way. Top with a slice of cheese and drizzle with maple syrup. Once cheese is melted, remove patties from heat.
3 Cook eggs, lightly folding them over to cook. Don't scramble and break them apart. Make 4 piles of eggs.
4 Build McGriddle with a pancake on the bottom, followed by a cheesy sausage, 1/4 of the cooked eggs and topped with a pancake. Drizzle maple syrup on top and enjoy!

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