Sautéed Spinach
Serves 25 mins prep0 mins cook
This Sautéed Spinach recipe is quick, healthy, and ready in less than 5 minutes with simple ingredients you likely already have on hand. It is a perfect, easy vegetable side dish that pairs well with almost any meal!
0 servings
What you need
Instructions
0 Preheat Skillet or Wok: Place a large skillet or wok over medium low for approximately 2 minutes. You want it hot enough to cook the garlic quickly without burning it. 1 Add Butter, Oil, and Garlic: Add butter and olive oil to the pan. Once the butter melts, stir in the minced garlic. Cook for about 90 seconds, just until the garlic becomes fragrant and starts to brown slightly. Be careful not to burn it. [wprm-ingredient text="2 tsp Butter" uid="3"] [wprm-ingredient text="1 tbsp Olive Oil" uid="2"] [wprm-ingredient text="3 Cloves Garlic" uid="1"] 2 Add the Spinach: Add the fresh spinach in batches if needed. It may look like a lot at first, but it will wilt down quickly. Stir continually, tossing the spinach, so it cooks evenly. [wprm-ingredient text="8 oz Fresh Spinach" uid="0"] 3 Season: Once the spinach is fully wilted, add fresh lemon juice along with salt and black pepper. Continue stirring so the flavors coat every leaf. [wprm-ingredient text="1 tsp Salt" uid="4"] [wprm-ingredient text="1 tsp Pepper" uid="5"] [wprm-ingredient text="1 Lemon Wedge" uid="6"] 4 Remove from Heat: Take the pan off the heat as soon as the spinach is tender. Serve immediately!View original recipe
