Scotch Eggs

0 Boil enough water to cover the eggs once they are added in. Heat at medium high and then reduce to a medium boil so the eggs don’t crack.
1 Boil eggs for exactly 6 minutes if you want a runny yolk. Cook them for 8 minutes if you'd like them more cooked but still a soft yolk. Then, crack the egg and place straight into an ice bath.
2 While eggs cool, dice your onions and combine them with the meat. Mix well and ensure they are combining and then lightly season.
3 Split the meat mixture into 5 balls (6 if you want smaller amounts of meat). Then, flatten them out on a cutting board or surface with parchment paper. Preheat your pellet grill to 250°F.
4 Once eggs are completely cooled, gently peel the eggs and place them on the flattened meat and fold the meat around the eggs covering them completely. You should have at least ⅓” to ½” of thickness of meat around the egg. Re-season the meat and place on a smoker at 250°F for 45 minutes
5 Pull them off the smoker and let them cool for a moment. Cut in and enjoy.