Skillet Mexican Beef and Rice

0 Preheat Oven to 425°F
1 Cook the beef mixture: In a large oven-safe skillet on medium-high heat, cook the ground beef, onion, pepper, and taco seasoning until cooked through. About 10 minutes.  [wprm-ingredient text="1 lb Ground Beef" uid="0"] [wprm-ingredient text="1 Yellow Onion" uid="1"] [wprm-ingredient text="1 Red Bell Pepper" uid="2"] [wprm-ingredient text="¼ cup Taco Seasoning" uid="4"]
2 Add remaining ingredients: Stir in the rice, salsa, beans, spinach, corn, and two cups of water to the ground beef.  Mix well and bring to a boil. [wprm-ingredient text="¾ cup Long Grain Rice" uid="3"] [wprm-ingredient text="2 cups Salsa" uid="5"] [wprm-ingredient text="1 Can Black Beans" uid="6"] [wprm-ingredient text="2 cups Fresh Spinach" uid="7"] [wprm-ingredient text="2 cups Frozen Corn" uid="8"] [wprm-ingredient text="2 cups Water" uid="11"] 
3 Simmer: Once boiling, place the lid on the skillet and turn down the heat to low. Allow to simmer for about 15 minutes until most of the water is absorbed into the rice (but not all of it). Making sure to stir a couple of times. 
4 Add cheese and bake: Remove the skillet from the heat, uncover, and add freshly grated cheese to the top. Place in the oven and bake for 10 minutes until the cheese is melted.  [wprm-ingredient text="1 cup Cheddar Cheese" uid="9"] [wprm-ingredient text="1 cup Pepper Jack Cheese" uid="10"]
5 Finish and serve: Remove from the oven and top with the desired topping that you love.  Serve warm and enjoy!