Slow Cooker Beef Tacos
Serves 2010 mins prep480 mins cook
This slow cooker shredded beef recipe is packed with flavor, simple to make and perfect to use in all kidss of recipes.
0 servings
What you need
lb chuck roast
tbsp taco seasoning
cup beef broth
tbsp tomato paste
jalapeno, Diced
cup lime juice
tsp salt
tsp pepper
Instructions
0 Prep Roast: Season the roast with salt and pepper on all sides. [wprm-ingredient text="3 lbs Chuck Roast" uid="0"] [wprm-ingredient text="1 tsp salt" uid="7"] [wprm-ingredient text="1 tsp Pepper" uid="8"] 1 Sear Roast: Sear the roast on medium-high heat on both sides using a small amount of oil. I seared for about two minutes on each side. Place the roast in crock pot. 2 Prep Ingredients: Dice the onion and jalapeño and place them on the roast. [wprm-ingredient text="1 Yellow Onion" uid="6"] [wprm-ingredient text="1 Jalapeño" uid="4"] 5 Make the Sauce: Mix the taco seasoning, beef broth, tomato paste, and lime juice. Pour over the roast and veggies. [wprm-ingredient text="2 tbsp Taco Seasoning" uid="1"] [wprm-ingredient text="¼ cup Beef Broth" uid="2"] [wprm-ingredient text="2 tbsp Tomato Paste" uid="3"] [wprm-ingredient text="¼ cup Lime Juice" uid="5"] 3 Cook for 6-8 hours on low or 3-4 hours on high. Cook until the roast is tender and easy to shred. 4 Serve and Enjoy: Shred the roast beef with two forks and toss to coat with juices. Dish and serve with your favorite toppings.View original recipe
