Slow Cooker Chicken Bacon Ranch

0 Layer the base: Place the chicken breast in the bottom of your slow cooker and top with sliced onion.  [wprm-ingredient text="1.5 lb Chicken Breasts" uid="0"] [wprm-ingredient text="½ Onion" uid="5"]
1 Add the creamy layer: Cover the chicken with cream soup and sprinkle the ranch seasoning across the top.  Cube the cream cheese and add it on top so it melts into a creamy sauce. [wprm-ingredient text="2 Cans Cream of Chicken Soup" uid="2"] [wprm-ingredient text="2 tbsp Ranch Seasoning" uid="3"] [wprm-ingredient text="8 oz Cream Cheese" uid="1"] 
2 Slow Cook: Cover and cook on low for approximately 5 hours, or until the chicken is tender and easily shreddable. 
3 Mix it all: Cook linguini according to package directions.  Once ready,  add it to the chicken mixture along with 1/2 of the bacon and Colby-Jack cheese.  Stir to combine.  [wprm-ingredient text="10 oz Linguini Pasta" uid="4"] [wprm-ingredient text="½ cup Bacon" uid="7"] [wprm-ingredient text="1 cup Colby Jack" uid="8"]
4 Finish and serve: Top with any remaining bacon and enjoy.  Serve warm.