Slow Cooker Cube Steak

0 Make the gravy base.  In the bottom of a 6-quart slow cooker, combine the French onion soup, cream of chicken soup, au jus gravy packet, and water. Stir until everything is well combined. [wprm-ingredient text="10.5 oz French Onion Soup" uid="0"] [wprm-ingredient text="10.75 oz Cream of Chicken" uid="1"] [wprm-ingredient text="1 packet Au jus Gravy Mix" uid="2"] [wprm-ingredient text="½ cup Water" uid="3"]
1 Add the steak.  Place the cubed steaks into the slow cooker, making sure each piece is well coated with the gravy mixture. [wprm-ingredient text="4 Cubed Steak" uid="4"]
2 Add veggies.  Add the sliced peppers and onions, then gently mix to combine. [wprm-ingredient text="1 White Onion" uid="5"] [wprm-ingredient text="1 Red Bell Pepper" uid="6"]
3 Slow cook.  Cover and cook on low for 6-8 hours, until the steak is tender. 
4 Thicken the gravy - In a small bowl, whisk together cornstarch and water.  Stir the mixture into the slow cooker.  (No need to remove the cubed steaks to do this unless you find it easier to mix, making sure to put the steak immediately back in.)  [wprm-ingredient text="3 tbsp Corn Starch" uid="8"] [wprm-ingredient text="3 tbsp Water" uid="9"]
5 Finish on high. Turn the slow cooker to high and cook for an additional 30 minutes, or until the gravy has thickened.