Slow Cooker Filipino Kare Kare | Chef Tim Clowers

Slow Cooker Filipino Kare Kare

Name: Slow Cooker Filipino Kare Kare
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 3 lbs Beef Chuck Roast; 2 Tbsp Olive Oil; 1 Tsp Salt; 1 Tsp Pepper; ⅓ Cup Uncooked Rice; 1 Onion; 2 Cloves Garlic; 1 Tbsp Fish Sauce; 2 Tsp Annote Powder; 1 Tsp Onion Powder; 2 Tsp Ssamjang; 5 Cups Water; 1 Chinese Eggplant; 12 oz Green Beans; 4 Baby Boy Choy; ¾ Cup Peanut Butter; 1 Cup Peanuts; 4 Cup Cooked Rice

Serves 615 mins prep480 mins cook

Kare Kare is a true celebration of nutty, savory and deeply satisfying flavors. With tender meat, hearty veggies, and a smooth peanut sauce, it feels comforting and homey!

0 servings

What you need

lb chuck roast, or Oxtail

tbsp olive oil, for searing beef

tsp salt

tsp pepper

cup cooked rice, toasted and ground

onion, chopped

clove garlic

tbsp fish sauce

tsp annatto seeds

tsp onion powder

cup water

eggplant, cut on a bias

oz green beans

bok choy, or 1 large

cup peanut butter

cup peanut, chopped

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Instructions


0 Toast rice on medium low heat in a skillet for about 4 minutes. Then, puree or grind it.
1 Season roast with salt and pepper. On an oiled skillet on medium-high heat, sear beef for 4-5 minutes on each side.
2 Remove beef from skillet and cut into 2 inch cubes.
3 Place the following into the slow cooker: Seared beef, chopped onion, garlic cloves, fish sauce, annote powder, ground rice, onion powder, ssamjang and water. Cook on low for 7 hours.
4 After 7 hours, prep your washed vegetables. Cut your eggplant on a bias. Then cut off the bottom of your baby bok choy, and cut in half.
5 Remove the meat from the slow cooker. Stir in peanut butter. Then, add green beans, bok choy, eggplant and beef back into the slow cooker. Cook for another hour.  (Tip: cook rice if needed for serving)
6 Serve with rice and top with crushed peanuts.

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