Slow Cooker Franks Buffalo Chicken Dip
Serves 105 mins prep90 mins cook
If you need a crowd-pleasing appetizer, this Slow Cooker Buffalo Chicken Dip is always a winner. It has everything people love about game day food. It has tender, delicious chicken, creamy melted cheese, and that bold buffalo flavor!
0 servings
What you need
lb chicken breast, cooked and shredded
oz cream cheese, cut in cubes
cup ranch dressing
cup frank's redhot sauce, or buffalo sauce of choice
cup cheddar cheese, freshly shredded
tbsp chicken base, if needing to cook chicken
Instructions
0 To Cook Chicken: Mix 1/4 cup of water with 1 Tbsp of chicken base. Add the chicken base mixture and chicken breasts to the slow cooker. Cook on high for 4 hours. Then shred chicken. [wprm-ingredient text="1½ lbs Chicken Breasts" uid="0"] [wprm-ingredient text="1 Tbsp Chicken Base" uid="5"] 1 Place shredded chicken, cubed cream cheese, ranch dressing, buffalo sauce, and cheddar cheese into the crock pot and cook on high for 1 - 1.5 hours. Stir every 20 minutes. You are looking for everything to be melted. [wprm-ingredient text="8 oz Cream Cheese" uid="1"] [wprm-ingredient text="1 Cup Ranch Dressing" uid="2"] [wprm-ingredient text="1 Cup Frank's Red Hot Wing Sauce" uid="3"] [wprm-ingredient text="1½ Cups Cheddar Cheese" uid="4"] 2 Turn to warm while serving. Serve with carrots, celery or chips. See below for more fun serving ideas!View original recipe
