Smoked Bacon Wrapped Brussels Sprouts
Serves 410 mins prep90 mins cook
Smoked bacon wrapped brussels sprouts are a match made in culinary heaven. The earthy, robust flavor of the brussels sprouts is complememnted by rich, savory bacon to make this appetizer the star of the show!
0 servings
What you need
Instructions
0 Preheat oven to 350℉. 1 Cut the growth end off of the brussel sprouts and then cut it in half and peel off the outside layer of the vegetable. 2 Place in a mixing bowl and season with EVOO, garlic, salt, and pepper and place them on a lined sheet pan and roast them for 30 minutes in oven. 3 If you have a smoker, go ahead and turn it on and set it to 250℉. 4 Remove from oven and let cool slightly. While they are cooling get bacon strips and cut them into thirds. 5 Toss brussel sprouts in Pomegranate Concentrate (or honey) and then wrap them in bacon and season with All-Purpose Seasoning. 6 Place them on a rack in the smoker for 1 hour. 7 Enjoy!View original recipe
