Smoked Cream Cheese

Name: Smoked Cream Cheese
Prep time: 5 min
Cook time: 120 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Block of Cream Cheese; 2 Tbsp Honey Garlic Sriracha Seasoning

Serves 65 mins prep120 mins cook

This smoked cream cheese recipe is silky, spreadable, and loaded with sweet heat from honey sriracha seasoning.

0 servings

What you need

oz cream cheese block

tbsp honey, or your favorite rub

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Instructions


0 Prepare Smoker - Preheat your smoker to 225°F. Make a 'boat' out of aluminum foil for the cream cheese block to sit on. Place a small piece of parchment paper in the boat.
1 Score the Cream Cheese - Place the cream cheese block into the 'boat'. Use a sharp knife to cut a crosshatch pattern across the top of the block, about 1/4 inch deep.
2 Season Generously - Coat the cream cheese on all sides with Honey Garlic Sriracha seasoning (or your favorite rub).
3 Smoke the Cream Cheese - Smoke the cream cheese uncovered for 2 hours.
4 Serve and Enjoy - Serve warm for the creamiest dip or let it cool down and serve at room temperature as a spread.

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Smoked Cream Cheese

What you need

Instructions

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