Smoked Hamburgers
Serves 210 mins prep60 mins cook
These Smoked Hamburgers are juicy and simple to make for a crowd. What sets them apart is their rich, bold barbecue flavor. They're just as easy to make as grilling a burger, but after you have one bite, I guarantee you'll never cook a burger any other way again.
0 servings
What you need
tsp bbq seasoning
slice bacon
slice cheddar cheese
cup mayo
tbsp sriracha
tbsp mustard
tbsp butter, melted
Instructions
0 Preheat Smoker to 250°F. Place bacon on the smoker (it will need to cook longer than hamburgers). [wprm-ingredient text="2 Slices Bacon" uid="3"] 1 After bacon has been cooking for 15 minutes, season patties with Kairos or your favorite BBQ rub. Place hamburgers onto the smoker. [wprm-ingredient text="2 6 oz Burger Patties" uid="0"] [wprm-ingredient text="3 Tsp BBQ Seasoning" uid="2"] 2 Once bacon is crispy, remove it from the smoker, chop it up, and set it aside to cool. 3 Make sauce by combining melted butter, mustard, mayo, sriracha, bacon bits, and 1.5 tsp of BBQ rub. [wprm-ingredient text="2 Tbsp Butter" uid="8"] [wprm-ingredient text="2 Tbsp Mustard" uid="7"] [wprm-ingredient text="½ Cup Mayo" uid="5"] [wprm-ingredient text="2 Tbsp Sriracha" uid="6"] 4 Once hamburgers reach an internal temperature of 140°F, place cheese on top of them. Remove from the smoker once the cheese has melted. [wprm-ingredient text="2 Slices Cheddar Cheese" uid="4"] 5 Build the Smoked Hamburger from the bottom up (bottom bun, sauce, burger, sauce, remaining toppings, and top bun). [wprm-ingredient text="2 Hamburger Buns" uid="1"]View original recipe
