Smoked Meatloaf
Serves 410 mins prep180 mins cook
Smoked Meatloaf makes for a great alternative dish around the holidays for those not wanting a traditional Turkey. This meatloaf is packed with flavors and easy to make. Set it on the smoker and let it ride!
0 servings
What you need
Instructions
Preheat and Prep 1 Preheat. Fire up your pellet grill and preheat to 250°F. Hickory and Cherry Woods are delicious with this recipe. 2 Make the meatloaf. Dice your onions and peppers. In a small skillet, sauté veggies in avocado oil until they are tender. Combine ground beef, cooked veggies, oatmeal, eggs, soup mix and 1/4 cup of ketchup in a bowl. Mix very gently and do not overmix (your meatloaf could end up too tough if it is handled too much). 3 Form the loaf. Get a bread baking pan and gently press down the meatloaf mixture so that it's solid and dense. Place in the freezer for 30 – 45 minutes to firm up. Smoke Meatloaf 5 Smoke. Remove meatloaf from the freezer and flip the pan upside down on to a cutting board (or directly onto your spatula). Then, place meatloaf on the smoker for 1 hour. 6 Sauce. After one hour, coat the top with the remaining ¼ cup of ketchup or more if you want and if you want to get wild use BBQ sauce instead. Let it smoke for 2 more hours or until the internal temperature reaches 165°F. 7 Dig in! Remove the meatloaf from the smoker. Rest for at least 5 minutes before slicing and serving.View original recipe
