Smoked Party Ribs
Serves 45 mins prep120 mins cook
These smoked Party Ribs, are sticky, tender, and finger-licking good! Fire up the smoker, these bbq pork ribs taste just as good as a barbecue restaurant. Whether you're using St. Louis Style ribs or baby back, I teach you how to cook them to perfection. Their sweet and savory glaze makes having seconds mandatory!
0 servings
What you need
Instructions
0 Preheat smoker to 250°F. Score the bottoms of the ribs with a knife and season generously with a BBQ Rub. 1 Place ribs directly on the smoker and cook until ribs reach 165°F. 2 Remove from smoker and toss ribs in sugar, BBQ sauce, butter, and hot sauce (if you opt to use it). 3 Place them in a pan with a cover and smoke them for 40 minutes. 4 Remove ribs from the pan on the smoker and place them directly back on the smoker for 30 minutes. Coat them with BBQ Sauce every 10 minutes. 5 Remove ribs from the smoker, top with scallions and enjoy!View original recipe
