Smoked Pig Shots
Serves 415 mins prep75 mins cook
Smoked Pig Shots are the ultimate BBQ bite—sausage wrapped in bacon, filled with a seasoned cheese mixture, and slow-smoked to perfection.
0 servings
What you need
lb sausage links, or your choice of links
slice bacon
oz extra sharp cheddar cheese, cubed
oz cream cheese, room temperature, softened
jalapeno, diced
tbsp pork roast
Instructions
0 Preheat Smoker to 275°F. Cut cheddar cheese into 12 cubes (1/2 inch x 1/2 inch). 1 Cut Sausage Links into 1 inch thick slices. Cut Bacon in 1/2. You should have 12 small links and 12 slices of bacon. 2 Wrap slices of bacon around each sausage, allowing space on one side for cream cheese filling. Hold together with toothpick. 3 Mix together cream cheese filling: cream cheese, diced jalapeño and pork rub. 4 Place a cube of cheese into the "pig shot" and fill the rest with cream cheese filling. 5 Cook Pig Shots on the smoker for 1 hr and 15 minutes.View original recipe
