Smoked Salsa
Serves 410 mins prep60 mins cook
It's time to add some fire to your salsa with this Smoked Salsa recipe! Light up your smoker (or pellet grill) and bring out the smoky flavors you can't get from a jar. Three simple steps is all it takes!
0 servings
What you need
Instructions
0 Preheat smoker to 215°F. Cut tomatoes and peppers in half. Remove seeds from all peppers. Cut onion into thick slices. 1 Smoke the tomatoes, banana peppers, jalapeños and onion for 1 hour. 2 Add lime juice, cilantro and salt into a blender. Puree. Then, add in smoked tomatoes, banana peppers, jalapeños and onion and blend. Serve with chips and enjoy!View original recipe
