Spanish Omelette with Potato Chips
Serves 45 mins prep10 mins cook
This Spanish Omelette with Potato Chips is a fun crunchy twist on a classic Tortilla Espanola (also known as Tortilla da Patatas)!
0 servings
What you need
organic eggs, scrambled
oz potato chips
tsp salt
tsp black pepper
tsp paprika
tsp garlic powder
cup cheddar cheese
tbsp butter
tbsp olive oil, or avocado or coconut oil
chive, optional topping
Instructions
0 Scramble eggs and whisk in seasonings and shredded cheese. 1 Gently toss potato chips in the scrambled egg mixture. Lightly crush potato chips. 2 On medium low heat, melt butter with olive oil in a skillet. Make sure the skillet walls are oiled completely. Pour in eggs and potato mixture. 3 Once eggs are 70-80% cooked (about 4 minutes), use a spatula to make sure eggs aren't sticking to the pan. Once it's pulling away from the walls, flip your omelette to cook the other side. 4 Allow to cool and serve with chives or your favorite toppings.View original recipe
