Steak Crostini Bites
Serves 410 mins prep60 mins cook
Juicy, medium-rare flat iron steak tops crisp crostini, finished with a buttery garlic confit for a bold and elegant bite-sized appetizer.
0 servings
What you need
Instructions
0 Preheat oven to 250°F. Place garlic cloves in a ramekin and pour olive in until cloves are covered. Place rosemary on top, put lid on and bake for 1 hour. 1 Half way through the garlic bake, fire up the grill to a medium heat (325°F). Cut baguette in half and season steak with salt and pepper (or your favorite seasonings). 2 Coat bread with olive oil and place bread and steak on the grill. Bread should be flat side down on the grill grates. 3 Remove bread once toasted. Remove steak once it reaches a temperature of 130°F (medium rare). Put steak aside to rest. 4 Remove garlic confit from oven. Spread garlic cloves over the bread. Then, spread Boursin cheese over the garlic confit. 5 Slice steak and place slices onto of bread. Cut baguette into bite size pieces and enjoy! Top with chopped rosemary to elevate your appetizer.View original recipe
