Steak Salad
Serves 20 mins prep0 mins cook
A healthy take on a steak dinner. Customize it and make it yours! Want to add a fruit? Strawberries and Blue Cheese make for great additions...but this Italian version really keeps it feeling like home for me. Enjoy!
0 servings
What you need
Instructions
1 Step 1 Gather all your ingredients and set them on the counter then go get your charcoal grill lit or turn on a gas grill or smoker. Depends upon method for cooking your steak. You can easily cook your steak in a cast iron pan. 2 Step 2 Once grill is ready season steak with SPG (salt pepper garlic) Place on grill. Move back over to the cutting board and cut your vegetables, lettuce, bell pepper, onion, and cucumber. 3 Step 3 Its time to flip your steak and then go back to your cutting board and build your salad with lettuce, arugula, bell pepper, onion, and cucumber. Probably now the steak is ready. I always pull my steak when the thermometer reads 125° why? Because when you pull steak of the grill or from a pan it’s still going to increase in temperature by 5 – 10° 4 Step 4 finish building your salad with sunflower seeds. Then make your salad dressing. In a small bowl add oil, vinegar, salt, pepper, and garlic and whisk with a fork. Then pour half that dressing over the salad and then top with fresh grated parmigiano Reggiano. 5 Step 5 slice your steak then cut those in half, so they become bite sized pieces. 6 Remember, this recipe is for two people, so everything is divided in half.View original recipe
