Sweet Iced Tea
Serves 1210 mins prep0 mins cook
A refreshing, home-brewed sweet iced tea made just like Grandma used to—slow-steeped, perfectly sweet, and poured over ice for that classic Southern comfort in every sip.
0 servings
What you need
Instructions
0 Boil 4 Cups of filtered water. Once at a rolling boil, add tea bags in and steep for 5 minutes. 1 Turn heat off and remove tea bags. Stir in 1 ¾ Cups of Sugar. Stir until dissolved. 2 Pour 12 Cups of water into a pitcher and then add in the sweetened tea water. 3 Allow to cool and place in the refrigerator for 4 hours before serving. Pour tea over large ice cubes in a glass for the BEST results.View original recipe
