Taco Pie

0 Preheat the oven to 375°F.
1 Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any grease. Stir in taco seasoning and onion.  Continue cooking for about 1 minute, just until the onion begins to soften. [wprm-ingredient text="1 lb Ground Beef" uid="0"] [wprm-ingredient text="1/2 cup Onion" uid="1"] [wprm-ingredient text="3 tbsp Taco Seasoning" uid="3"]
2 Place tortillas in the bottom of the pie plate to form the base (you might need to trim to get them to fit). [wprm-ingredient text="4 Tortillas" uid="2"]
3 Spread the refried beans evenly over the tortillas, and add the seasoned beef. Top with an additional tortilla.   Bake for 10-15 minutes, or until the top tortilla begins to brown lightly. [wprm-ingredient text="8 oz Refried Beans" uid="4"]
4 Remove the pie from the oven and sprinkle with salsa, shredded cheese, diced tomatoes, green onion, and jalapeño.    [wprm-ingredient text="1/2 cup Salsa" uid="5"] [wprm-ingredient text="1  cup Shredded Cheese" uid="6"]  [wprm-ingredient text="1/2 cup Tomatoes" uid="7"] [wprm-ingredient text="1/4 cup Green Onions" uid="8"] [wprm-ingredient text="1 Jalapeño" uid="9"]
5 Return to the oven and bake for another 5 minutes until the cheese is melted.  
6 Let the taco pie cool for about 5 minutes before slicing. Garnish with guacamole, sour cream, and fresh cilantro before serving. [wprm-ingredient text="Guacamole" uid="13"] [wprm-ingredient text="Sour Cream" uid="12"] [wprm-ingredient text="Cilantro" uid="14"]