Taco Wontons

0 Preheat oven to 350℉.
1 Cook 1 lb of ground beef with Taco Seasoning. Pat beef dry to remove any excess grease.
2 Dice up onion and bell pepper and slice jalapeño into round pieces.
3 Add oil to a pan and sauté onion and bell pepper over medium heat. Once veggies are tender add in minced garlic and cook for 2 minutes and remove from heat.
4 Mix together cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in next step)
5 Using a muffin pan, press in the wonton wrappers into the pan and fill each wonton with a heaping Tbsp of the meat mixture. Top with cheese.
6 Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
7 Once out of the oven, top them with sour cream and a slice of fresh jalapeño.
8 Serve and enjoy!