Tahini

0 Toast the Sesame Seeds in a skillet over medium-low heat. Toast your sesame seeds for 8-10 minutes, stirring with a wooden spoon continuously until they're golden and fragrant.
1 Cool completely. Let the seeds cool for at least 20 minutes.
2 Blend into a Thick Paste - Add the toasted seeds to a food processor and blend for about 45 seconds to 1 minute until you have a thick, gritty paste (similar to almond butter or cashew butter before it turns creamy).
3 Add Oil and Blend - Add 2 Tablespoons of avocado oil plus a pinch of salt. Blend again until the tahini becomes a creamy paste with a smooth texture.