The Best Chocolate Chipless Cookies

0 In a small bowl, whisk together flour, salt, and baking soda.  Set aside. [wprm-ingredient text="1½ cup all-purpose flour" uid="0"] [wprm-ingredient text="¼ tsp Salt" uid="2"] [wprm-ingredient text="1 tsp Baking Soda" uid="1"]
1 In a large bowl, beat the butter for about 1 minute, until creamy. Add the white sugar and brown sugar and mix for an additional 2-3 minutes, until fluffy. Scrape down the sides of the bowl, then add in the egg and vanilla. Mix until combined. [wprm-ingredient text="8 tbsp Butter" uid="3"] [wprm-ingredient text="½ cup sugar" uid="4"] [wprm-ingredient text="½ cup Brown Sugar" uid="5"] [wprm-ingredient text="1 Egg" uid="6"] [wprm-ingredient text="1 tsp Vanilla Extract" uid="7"]
2 Slowly add the flour mixture on a low speed, mixing just until the ingredients are combined. 
3 Scoop the dough into 2-tablespoon balls and place them on a plate or baking sheet. Freeze for 20 minutes while preheating the oven to 350°F. 
4 Bake for 10-11 minutes, until the cookies are. slightly puffy, and the edges are set.  Allow them to cool for a few minutes before serving.