Tiramisu

0 Separate 5 egg yolks and whites placing all yolks in one mixing bowl and all egg whites in another.  Place 2 Tbsp of sugar in each bowl and mix.   Mix until egg whites have peaks.  Yolks will have a similar consistency.
1 Then, fold in 8 oz of mascarpone cheese to egg yolks.  Add the remaining 8 oz of mascarpone cheese to the egg whites and fold in. Do not over mix.
2 Dip the lady fingers into the liquid coffee or expresso for only 3 seconds.  You don’t want them mushy.
3 Lay the lady fingers out in your pan next to one another and then coat them with the egg yolk mixture using a spatula to level it out.  Top this with a generous portion of cocoa powder and shaved chocolate.
4 Add another layer of lady fingers (lay them in same pattern as bottom layer) and then coat with egg white mixture. Level out with a spatula.  Top this with a generous portion of cocoa powder and shaved chocolate.
5 Cover and refrigerate for 12-24 hours before serving.